Name: Colombian Pacific Coast Pusandao
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 5
Cuisine: Colombian
Ingredients: 1 kg fresh fish, cut into pieces (snapper, sea bass, or catfish); 500 g cassava, peeled and cut into chunks (4 cups); 400 g green plantains, peeled and cut into chunks (2 large plantains); 300 g potatoes, peeled and diced (2 medium potatoes); 150 g chopped white onion (1 large onion); 120 g chopped green onions (5 stalks); 100 g diced ripe tomato (1 large tomato); 10 g minced garlic (2 cloves); 30 ml vegetable oil (2 tablespoons); 20 g chopped fresh cilantro (⅓ cup); 2.5 liters water (10 cups); 12 g salt (2½ teaspoons); 3 g black pepper (½ teaspoon); 5 g ground cumin (1 teaspoon)

Ingredients

Scale

1 kg fresh fish, cut into pieces (snapper, sea bass, or catfish)
500 g cassava, peeled and cut into chunks (4 cups)
400 g green plantains, peeled and cut into chunks (2 large plantains)
300 g potatoes, peeled and diced (2 medium potatoes)
150 g chopped white onion (1 large onion)
120 g chopped green onions (5 stalks)
100 g diced ripe tomato (1 large tomato)
10 g minced garlic (2 cloves)
30 ml vegetable oil (2 tablespoons)
20 g chopped fresh cilantro (⅓ cup)
2.5 liters water (10 cups)
12 g salt (2½ teaspoons)
3 g black pepper (½ teaspoon)
5 g ground cumin (1 teaspoon)