Name: Colombian Oven-Roasted Flank Steak
Prep time: 15 min
Cook time: 3 h 20 min
Total time: 3 h 35 min
Cuisine: Colombian
Ingredients: 4 pounds (2 kg) flank steak, cut into pieces; Water, enough to cook the meat; 2 green onion stalks (cebolla larga), chopped; 2 white onions, peeled and chopped; 4 garlic cloves, crushed; 1 bunch of herbs (oregano, thyme, bay leaf, cilantro, marjoram, etc.); Salt and pepper to taste; 1 bottle of beer (750 ml); 1 cup soft bread crumbs (miga de pan); Fat to grease the baking sheet

Ingredients

Scale

4 pounds (2 kg) flank steak, cut into pieces
Water, enough to cook the meat
2 green onion stalks (cebolla larga), chopped
2 white onions, peeled and chopped
4 garlic cloves, crushed
1 bunch of herbs (oregano, thyme, bay leaf, cilantro, marjoram, etc.)
Salt and pepper to taste
1 bottle of beer (750 ml)
1 cup soft bread crumbs (miga de pan)
Fat to grease the baking sheet