Name: Colombian Orange Wine
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 24
Cuisine: Colombian
Ingredients: 3 kg ripe Valencia oranges (about 3 liters juice or 12 cups); 500 ml boiled and cooled water (2 cups); 350 g granulated sugar (about 1 ¾ cups); 30 ml fresh lemon juice (2 tablespoons); 10 g orange zest, orange part only (2 tablespoons); 5 g white wine yeast (1 teaspoon); 5 g wine yeast nutrient (1 teaspoon)

Ingredients

Scale

3 kg ripe Valencia oranges (about 3 liters juice or 12 cups)
500 ml boiled and cooled water (2 cups)
350 g granulated sugar (about 1 ¾ cups)
30 ml fresh lemon juice (2 tablespoons)
10 g orange zest, orange part only (2 tablespoons)
5 g white wine yeast (1 teaspoon)
5 g wine yeast nutrient (1 teaspoon)