Ingredients
Scale
- 1 pound beef tripe (mondongo), cut into small pieces
- Juice of 1 lime
- ¼ teaspoon baking soda
- 1½ pounds pork, cut into small pieces
- 3 Colombian chorizos, sliced
- 1 tomato, chopped
- 2 long green onion stalks, chopped
- ¼ cup chopped white onion
- 4 small potatoes, peeled and cubed
- 1 pound yuca (cassava), peeled and diced
- 1 garlic clove, chopped
- ½ teaspoon ground cumin
- ¼ teaspoon achiote (annatto)
- ⅓ cup fresh cilantro
- Salt and pepper to taste
- Water to cover