Ingredients
Scale
- 1 kg beef tripe (mondongo)
- 500 g pork, cut into cubes
- 3 liters water
- 500 g white potatoes, peeled and cubed
- 400 g yuca (cassava), peeled and cut into chunks
- 300 g carrots, cubed
- 250 g green peas
- 200 g cebolla larga (long green onion), chopped
- 200 g ripe tomato, chopped
- 20 g garlic, minced (4 cloves)
- 15 g fresh cilantro, chopped
- 4 g ground cumin (2 teaspoons)
- 5 g achiote (annatto) or coloring
- 15 g salt
- 3 g black pepper
- 30 ml vegetable oil (2 tablespoons)
- 2 limes, for cleaning the tripe