Ingredients
Scale
- 1 kg ripe but firm yellow mamey, about 2 medium mameys
- 500 g granulated sugar (2½ cups)
- 500 ml water (2 cups)
- 15 ml fresh lemon juice (1 tablespoon)
- 1 cinnamon stick, about 8 cm long
- 2 g whole cloves (4 cloves)