Description
A traditional Colombian Llanos preparation made with very ripe plantains, milk, and fresh curd cheese, with a thick and creamy texture.
Ingredients
Scale
- 900 g very ripe plantains (4 large plantains)
- 1.25 liters water (5 cups)
- 750 ml whole milk (3 cups)
- 250 g crumbled fresh curd cheese (2 cups)