Name: Colombian Liver and Onions
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Cuisine: Colombian
Ingredients: 800 g beef liver, sliced; 300 g white onions, sliced (2 large onions); 15 g crushed garlic (3 cloves); 30 ml lemon juice (2 tablespoons); 30 ml vegetable oil (2 tablespoons); 5 g ground cumin (1 teaspoon); 3 g ground black pepper (1/2 teaspoon); 8 g salt (1 1/2 teaspoons); 20 g chopped fresh cilantro (4 tablespoons); 60 ml water or broth (1/4 cup)

Ingredients

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800 g beef liver, sliced
300 g white onions, sliced (2 large onions)
15 g crushed garlic (3 cloves)
30 ml lemon juice (2 tablespoons)
30 ml vegetable oil (2 tablespoons)
5 g ground cumin (1 teaspoon)
3 g ground black pepper (1/2 teaspoon)
8 g salt (1 1/2 teaspoons)
20 g chopped fresh cilantro (4 tablespoons)
60 ml water or broth (1/4 cup)