Ingredients
Scale
- 1 kg ripe, firm icacos
- 500 g granulated sugar (2½ cups)
- 1 liter water (4 cups)
- 30 ml fresh lemon juice (2 tablespoons)
- 1 cinnamon stick, about 8 cm long
- 2 g whole cloves (4 cloves)
Find it online: https://recetas123.net/en/colombian-icaco-in-syrup/