Ingredients
Scale
- 250 g all-purpose flour (2 cups)
- 30 g granulated sugar (2 tablespoons)
- 30 g unsalted butter, softened (2 tablespoons)
- 120 ml orange juice (½ cup)
- 5 g orange zest (1 tablespoon)
- 750 ml vegetable oil (3 cups), for frying
- 50 g granulated sugar (¼ cup), for dusting