Ingredients
Scale
- 500 g fresh ripe blackberries (about 4 cups)
- 500 ml whole milk (2 cups)
- 180 g granulated sugar (¾ cup plus 2 tablespoons)
- 5 ml vanilla extract (1 teaspoon)
- 1 g ground cinnamon (½ teaspoon)
- 15 ml fresh lemon juice (1 tablespoon)