Ingredients
Scale
- 1 kg firm, partially ripe guavas (8 to 10 medium guavas)
- 500 g granulated sugar (2½ cups)
- 750 ml water (3 cups)
- 5 ml lemon juice (1 teaspoon)
- 1 cinnamon stick, about 8 cm long
- 2 g whole cloves (4 cloves)