Ingredients
Scale
- 500 g ground beef
- 200 g chopped tomato (2 medium tomatoes)
- 120 g chopped red onion (1 medium onion)
- 80 g chopped green bell pepper (1/2 bell pepper)
- 10 g minced garlic (2 cloves)
- 30 ml vegetable oil (2 tablespoons)
- 120 ml water or beef broth (1/2 cup)
- 5 g ground cumin (1 teaspoon)
- 5 g achiote powder or paste (1 teaspoon)
- 3 g ground black pepper (1/2 teaspoon)
- 6 g salt (1 teaspoon)
- 10 g chopped cilantro (2 tablespoons)