Ingredients
Scale
- 500 g ground beef
- 150 g chopped white onion (1 medium onion)
- 120 g chopped tomato (1 medium tomato)
- 80 g chopped red bell pepper (1/2 bell pepper)
- 300 g potatoes, peeled and cut into cubes (2 medium potatoes)
- 10 g chopped garlic (2 cloves)
- 30 ml vegetable oil (2 tablespoons)
- 5 g ground cumin (1 teaspoon)
- 5 g achiote powder or paste (color) (1 teaspoon)
- 5 g salt (1 teaspoon)
- 2 g ground black pepper (1/2 teaspoon)
- 120 ml water (1/2 cup)
- 20 g chopped cilantro (1/4 cup)