Name: Colombian Grilled Beef
Prep time: 15 min
Cook time: 4 h 15 min
Total time: 4 h 30 min
Yield: 5
Cuisine: Colombian
Ingredients: 1 kg beef sirloin, rump cap, or flank steak (1 whole piece); 200 g white onion, sliced (1 large onion); 100 g green onions, chopped (2 stalks); 60 ml fresh lime juice (4 tablespoons); 30 ml vegetable oil (2 tablespoons); 10 g salt (2 teaspoons); 5 g ground cumin (1 teaspoon); 3 g ground black pepper (½ teaspoon); 10 g fresh cilantro, chopped (2 tablespoons)

Ingredients

Scale

1 kg beef sirloin, rump cap, or flank steak (1 whole piece)
200 g white onion, sliced (1 large onion)
100 g green onions, chopped (2 stalks)
60 ml fresh lime juice (4 tablespoons)
30 ml vegetable oil (2 tablespoons)
10 g salt (2 teaspoons)
5 g ground cumin (1 teaspoon)
3 g ground black pepper (½ teaspoon)
10 g fresh cilantro, chopped (2 tablespoons)