Ingredients
Scale
- 1.5 kg beef lung
- 2 liters water
- 15 g salt (1 tablespoon)
- 5 g ground black pepper (1 teaspoon)
- 10 g minced garlic (2 cloves)
- 5 g ground cumin (1 teaspoon)
- 30 ml lemon juice (2 tablespoons)
- 30 ml vegetable oil (2 tablespoons)