Ingredients
Scale
- 300 g white or yellow precooked cornmeal (about 2 1/2 cups)
- 420 ml warm water (1 3/4 cups)
- 6 g salt (1 teaspoon)
- 15 g butter for serving (1 tablespoon)
- 120 g fresh cheese or Colombian quesito for serving (about 1 cup)