Ingredients
Scale
- 500 g peeled green mango, cut into cubes (about 3 medium mangoes)
- 750 ml cold water (3 cups)
- 120 ml freshly squeezed lime juice (½ cup)
- 80 g granulated sugar (⅓ cup)
- 200 g ice cubes (1½ cups)
- 2 g salt (¼ teaspoon)