Name: Colombian Goat Fricassee
Prep time: 40 min
Cook time: 1 h 50 min
Total time: 2 h 30 min
Yield: 5
Cuisine: Colombian
Ingredients: 1.5 kg goat meat, cut into pieces; 250 g chopped white onion (2 medium onions); 150 g chopped ripe tomatoes (2 medium tomatoes); 20 g crushed garlic (4 cloves); 30 ml vegetable oil (2 tablespoons); 500 ml beef stock (2 cups); 10 g ground cumin (2 teaspoons); 5 g ground black pepper (1 teaspoon); 10 g salt (2 teaspoons); 2 bay leaves; 20 g chopped fresh cilantro (4 tablespoons)

Ingredients

Scale

1.5 kg goat meat, cut into pieces
250 g chopped white onion (2 medium onions)
150 g chopped ripe tomatoes (2 medium tomatoes)
20 g crushed garlic (4 cloves)
30 ml vegetable oil (2 tablespoons)
500 ml beef stock (2 cups)
10 g ground cumin (2 teaspoons)
5 g ground black pepper (1 teaspoon)
10 g salt (2 teaspoons)
2 bay leaves
20 g chopped fresh cilantro (4 tablespoons)