Ingredients
Scale
- 1.8 kg goat meat, cut into pieces (4 lb)
- 60 ml olive oil (1/4 cup)
- 1 large onion, chopped
- 2 bell peppers, chopped
- 4 garlic cloves, chopped
- 1 large tomato, chopped
- 240 ml tomato sauce (1 cup)
- 480 ml beef broth (2 cups)
- 2 medium potatoes, peeled and cubed
- 2 carrots, peeled and sliced
- 75 g pitted green olives (1/2 cup)
- 30 g capers (2 tablespoons)
- 120 ml dry white wine (1/2 cup)
- 30 ml vinegar (2 tablespoons)
- 1 bay leaf
- 5 g dried oregano (1 teaspoon)
- 2.5 g ground cumin (1/2 teaspoon)
- Salt and pepper, to taste
- 15 g fresh cilantro, chopped (1/4 cup)