Ingredients
Scale
- 1.5 kg cleaned, cut beef feet
- 4 l water (16 cups)
- 1.5 kg panela, grated or broken into small pieces
- 500 ml whole milk (2 cups)
- 10 ml vanilla extract (2 teaspoons)
- 2 cinnamon sticks
- 4 whole cloves
- 80 g cornstarch (⅔ cup), for dusting