Ingredients
Scale
- 125 g unsalted butter, softened (½ cup)
- 100 g granulated sugar (½ cup)
- 1 large egg yolk
- 150 g pre-cooked cornmeal (1 cup)
- 65 g all-purpose flour (½ cup)
- 3 g baking powder (½ teaspoon)
- 3 g salt (½ teaspoon)
- 30 ml whole milk (2 tablespoons), if needed