Ingredients
Scale
- 4 whole cleaned tilapias (about 350 g each)
- 20 g crushed garlic (4 cloves)
- 10 g salt (2 teaspoons)
- 5 g ground black pepper (1 teaspoon)
- 30 ml lemon juice (2 tablespoons)
- 5 g ground cumin (1 teaspoon)
- 500 ml vegetable oil for frying
- 4 limes cut into wedges