Ingredients
Scale
- 1 kg small Colombian criolla potatoes, about 40 potatoes
- 2 l water (8 cups)
- 10 g salt (2 teaspoons)
- 1.5 l vegetable oil for frying (6 cups)
- 2 g additional salt (1/2 teaspoon)
Find it online: https://recetas123.net/en/colombian-fried-criolla-potatoes/