Ingredients
Scale
- 1 kg fresh cassava, peeled and cut into pieces (about 2 large cassava roots)
- 2 l water
- 8 g salt (1½ teaspoons)
- 1 l vegetable oil for frying
- 2 g additional salt for serving (⅓ teaspoon)
Find it online: https://recetas123.net/en/colombian-fried-cassava/