Name: Colombian Fresh Curd Cheese Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 18
Cuisine: Colombian
Ingredients: 300 g fresh curd cheese, crumbled (2 ½ cups); 180 g pre-cooked white cornmeal (1 ¼ cups); 100 g cornstarch (⅔ cup); 120 g granulated sugar (⅔ cup); 100 g unsalted butter, softened (7 tablespoons); 2 large eggs; 60 ml whole milk (¼ cup); 5 g baking powder (1 teaspoon); 3 g salt (½ teaspoon); 5 ml vanilla extract (1 teaspoon)

Ingredients

Scale

300 g fresh curd cheese, crumbled (2 ½ cups)
180 g pre-cooked white cornmeal (1 ¼ cups)
100 g cornstarch (⅔ cup)
120 g granulated sugar (⅔ cup)
100 g unsalted butter, softened (7 tablespoons)
2 large eggs
60 ml whole milk (¼ cup)
5 g baking powder (1 teaspoon)
3 g salt (½ teaspoon)
5 ml vanilla extract (1 teaspoon)