Name: Colombian Fresh Corn Bollo
Prep time: 35 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 12
Cuisine: Colombian
Ingredients: 1 kg fresh tender corn kernels (about 6 large ears of corn); 120 g grated queso costeño or fresh cheese (1 cup); 60 g melted butter (4 tablespoons); 40 g sugar or grated panela (3 tablespoons); 6 g salt (1 teaspoon); 80 ml milk (⅓ cup), only if the mixture needs it; 12 corn husks, bijao leaves, or banana leaves, cleaned and softened over heat; Kitchen string or strips of leaf for tying

Ingredients

Scale

1 kg fresh tender corn kernels (about 6 large ears of corn)
120 g grated queso costeño or fresh cheese (1 cup)
60 g melted butter (4 tablespoons)
40 g sugar or grated panela (3 tablespoons)
6 g salt (1 teaspoon)
80 ml milk (⅓ cup), only if the mixture needs it
12 corn husks, bijao leaves, or banana leaves, cleaned and softened over heat
Kitchen string or strips of leaf for tying