Ingredients
Scale
- 1 kg fresh fish portions (sea bass, snapper, or corvina)
- 500 g green plantain chunks
- 400 g peeled cassava, cut into pieces
- 200 g chopped scallions (1 cup)
- 250 g diced ripe tomatoes (2 cups)
- 10 g crushed garlic (2 cloves)
- 80 g diced red bell pepper (½ cup)
- 400 ml coconut milk
- 500 ml water (2 cups)
- 30 ml vegetable oil (2 tablespoons)
- 10 g salt (2 teaspoons)
- 5 g ground cumin (1 teaspoon)
- 3 g ground black pepper (½ teaspoon)
- 20 g chopped fresh cilantro (¼ cup)