Name: Colombian Fish Meatballs
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: Colombian
Ingredients: 700 g skinless, boneless white fish fillet; 120 g breadcrumbs or soaked and drained bread (1 cup); 1 large egg; 80 g finely chopped scallions (1 large stalk); 60 g grated or finely chopped yellow onion (½ medium onion); 15 g crushed garlic (3 cloves); 10 g chopped fresh cilantro (¼ cup); 5 g salt (1 teaspoon); 2 g ground black pepper (½ teaspoon); 3 g ground cumin (½ teaspoon); 30 g all-purpose flour, for shaping the meatballs (3 tablespoons)

Ingredients

Scale

700 g skinless, boneless white fish fillet
120 g breadcrumbs or soaked and drained bread (1 cup)
1 large egg
80 g finely chopped scallions (1 large stalk)
60 g grated or finely chopped yellow onion (½ medium onion)
15 g crushed garlic (3 cloves)
10 g chopped fresh cilantro (¼ cup)
5 g salt (1 teaspoon)
2 g ground black pepper (½ teaspoon)
3 g ground cumin (½ teaspoon)
30 g all-purpose flour, for shaping the meatballs (3 tablespoons)