Ingredients
Scale
- 800 g firm white fish fillets or steaks (4 medium portions)
- 400 ml thick coconut milk (1⅔ cups)
- 160 g chopped ripe tomato (2 medium tomatoes)
- 120 g chopped yellow onion (1 medium onion)
- 80 g chopped scallions (1 large stalk)
- 100 g chopped red bell pepper (½ large bell pepper)
- 30 g chopped sweet peppers (2 small peppers)
- 15 g crushed garlic (3 cloves)
- 30 ml vegetable oil (2 tablespoons)
- 30 ml lime juice (2 tablespoons)
- 10 g chopped fresh cilantro (¼ cup)
- 5 g ground cumin (1 teaspoon)
- 5 g ground annatto or achiote (1 teaspoon)
- 10 g salt (1¾ teaspoons)
- 2 g ground black pepper (½ teaspoon)