Name: Colombian Empanada Paisa
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Colombian
Ingredients: 500 g starchy potatoes, peeled and chopped (4 medium potatoes); 250 g ground beef (9 oz); 120 g scallions, finely chopped (2 large stalks); 100 g ripe tomato, finely chopped (1 medium tomato); 30 g red bell pepper, finely chopped (¼ bell pepper); 10 g garlic, crushed (2 cloves); 5 g ground cumin (1 teaspoon); 3 g ground annatto or achiote (1 teaspoon); 6 g salt (1 teaspoon); 2 g ground black pepper (½ teaspoon); 250 ml water (1 cup); 30 ml vegetable oil (2 tablespoons)

Ingredients

Scale

500 g starchy potatoes, peeled and chopped (4 medium potatoes)
250 g ground beef (9 oz)
120 g scallions, finely chopped (2 large stalks)
100 g ripe tomato, finely chopped (1 medium tomato)
30 g red bell pepper, finely chopped (¼ bell pepper)
10 g garlic, crushed (2 cloves)
5 g ground cumin (1 teaspoon)
3 g ground annatto or achiote (1 teaspoon)
6 g salt (1 teaspoon)
2 g ground black pepper (½ teaspoon)
250 ml water (1 cup)
30 ml vegetable oil (2 tablespoons)