Name: Colombian Desamargado
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Yield: 12
Cuisine: Colombian
Ingredients: 2 large bitter oranges, about 500 g; 2 large grapefruits, about 700 g; 4 large lemons, about 400 g; 500 g peeled green papaya; 500 g fresh figs; 700 g grated panela (3½ cups); 1.5 liters water (6 cups); 2 g baking soda (½ teaspoon); 1 cinnamon stick, about 8 cm long; 2 g whole cloves (4 cloves)

Ingredients

Scale

2 large bitter oranges, about 500 g
2 large grapefruits, about 700 g
4 large lemons, about 400 g
500 g peeled green papaya
500 g fresh figs
700 g grated panela (3½ cups)
1.5 liters water (6 cups)
2 g baking soda (½ teaspoon)
1 cinnamon stick, about 8 cm long
2 g whole cloves (4 cloves)