Name: Colombian Curuba Mousse
Prep time: 5 h 30 min
Total time: 5 h 30 min
Yield: 8
Cuisine: Colombian
Ingredients: 600 g ripe curubas, about 10 to 12 fruits; 250 ml water (1 cup); 395 g sweetened condensed milk (1 can); 250 ml cold heavy cream (1 cup); 60 g granulated sugar (¼ cup); 15 g unflavored gelatin (1½ tablespoons); 60 ml cold water (¼ cup); 120 ml hot water (½ cup); 120 g pasteurized egg whites (4 large egg whites); 5 ml lemon juice (1 teaspoon)

Ingredients

Scale

For the curuba pulp

600 g ripe curubas, about 10 to 12 fruits
250 ml water (1 cup)

For the mousse

395 g sweetened condensed milk (1 can)
250 ml cold heavy cream (1 cup)
60 g granulated sugar (¼ cup)
15 g unflavored gelatin (1½ tablespoons)
60 ml cold water (¼ cup)
120 ml hot water (½ cup)
120 g pasteurized egg whites (4 large egg whites)
5 ml lemon juice (1 teaspoon)