Ingredients
Scale
- 2 l pasteurized whole milk (8 cups)
- 2.5 ml food-grade liquid rennet (1/2 teaspoon)
- 30 ml cold chlorine-free water (2 tablespoons)
- 2 g salt (1/4 teaspoon)
Find it online: https://recetas123.net/en/colombian-cuajada/