Name: Colombian Criolla Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Colombian
Ingredients: 400 g ripe but firm tomatoes, diced (3 medium tomatoes); 120 g white onion, thinly sliced (1 medium onion); 60 g scallions, finely chopped (2 stalks); 15 g fresh cilantro, finely chopped (1/2 cup); 30 ml lime juice (2 tablespoons); 30 ml white vinegar (2 tablespoons); 30 ml vegetable oil (2 tablespoons); 4 g salt (3/4 teaspoon); 1 g ground black pepper (1/4 teaspoon); 4 g granulated sugar (1 teaspoon)

Ingredients

Scale

400 g ripe but firm tomatoes, diced (3 medium tomatoes)
120 g white onion, thinly sliced (1 medium onion)
60 g scallions, finely chopped (2 stalks)
15 g fresh cilantro, finely chopped (1/2 cup)
30 ml lime juice (2 tablespoons)
30 ml white vinegar (2 tablespoons)
30 ml vegetable oil (2 tablespoons)
4 g salt (3/4 teaspoon)
1 g ground black pepper (1/4 teaspoon)
4 g granulated sugar (1 teaspoon)