Ingredients
Scale
- 250 g dried white hominy corn (about 1 1/2 cups)
- 2.5 liters water
- 300 g panela, grated or chopped (about 1 1/2 cups)
- 2 cinnamon sticks
- 4 whole cloves
- 2 g active dry yeast (1/2 teaspoon)
- 100 ml warm water (1/3 cup)