Name: Colombian Corn Cuchuco
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 5
Cuisine: Colombian
Ingredients: 200 g cracked corn (1 cup); 500 g pork backbone, cut into pieces; 250 g sabanera potatoes, peeled and diced (2 medium potatoes); 200 g yellow Colombian potatoes (1 cup); 150 g diced carrots (1 cup); 120 g green peas (¾ cup); 150 g shredded cabbage (2 cups); 100 g chopped green onions (4 stalks); 10 g minced garlic (2 cloves); 15 g chopped fresh cilantro (¼ cup); 2 liters water (8 cups); 10 g salt (2 teaspoons); 3 g black pepper (½ teaspoon)

Ingredients

Scale

200 g cracked corn (1 cup)
500 g pork backbone, cut into pieces
250 g sabanera potatoes, peeled and diced (2 medium potatoes)
200 g yellow Colombian potatoes (1 cup)
150 g diced carrots (1 cup)
120 g green peas (¾ cup)
150 g shredded cabbage (2 cups)
100 g chopped green onions (4 stalks)
10 g minced garlic (2 cloves)
15 g chopped fresh cilantro (¼ cup)
2 liters water (8 cups)
10 g salt (2 teaspoons)
3 g black pepper (½ teaspoon)