Ingredients
Scale
- ¾ cup cuchuco de maíz (cracked corn), soaked the night before
- 4 portions beef ribs
- 6½ cups water
- 1 bunch of cilantro and long green onion, for the broth
- ½ pound yellow or red potatoes, peeled and chopped
- 1 carrot, cut into cubes
- ½ cup fresh or frozen fava beans (habas)
- ¼ cup green peas
- 1 large garlic clove, crushed
- ½ teaspoon salt, plus more to taste
- Chopped fresh cilantro, for serving
- Avocado slices, for serving