Ingredients
Scale
- 500 g dried yellow corn (about 2 ½ cups)
- 4 liters water (16 cups)
- 350 g grated panela (about 1 ¾ cups)
- 1 cinnamon stick, about 3 inches long
- 4 whole cloves
- 15 g peeled fresh ginger (1 tablespoon grated)