Name: Colombian Corn Bread
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 12
Cuisine: Colombian
Ingredients: 375 g all-purpose flour (3 cups); 125 g yellow pre-cooked cornmeal (1 cup); 45 g powdered milk (⅓ cup); 75 g granulated sugar (⅓ cup); 9 g salt (1 ½ teaspoons); 7 g instant dry yeast (2 ¼ teaspoons); 100 g unsalted butter, softened (7 tablespoons); 1 large egg; 230 ml warm water (1 cup minus 2 tablespoons); 15 ml whole milk (1 tablespoon), for brushing

Ingredients

Scale

375 g all-purpose flour (3 cups)
125 g yellow pre-cooked cornmeal (1 cup)
45 g powdered milk (⅓ cup)
75 g granulated sugar (⅓ cup)
9 g salt (1 ½ teaspoons)
7 g instant dry yeast (2 ¼ teaspoons)
100 g unsalted butter, softened (7 tablespoons)
1 large egg
230 ml warm water (1 cup minus 2 tablespoons)
15 ml whole milk (1 tablespoon), for brushing