Ingredients
Scale
- 500 ml whole milk (2 cups)
- 250 ml heavy cream (1 cup)
- 200 g sweetened condensed milk (½ can)
- 120 ml strong brewed Colombian coffee (½ cup)
- 40 g cornstarch (5 tablespoons)
- 10 g unflavored gelatin (1 packet)
- 60 ml cold water (¼ cup)
- 5 ml vanilla extract (1 teaspoon)