Name: Colombian Coffee Dessert
Prep time: 1 h 15 min
Cook time: 10 min
Total time: 5 h 25 min
Yield: 6
Cuisine: Colombian
Ingredients: 500 ml whole milk (2 cups); 250 ml heavy cream (1 cup); 200 g sweetened condensed milk (½ can); 120 ml strong brewed Colombian coffee (½ cup); 40 g cornstarch (5 tablespoons); 10 g unflavored gelatin (1 packet); 60 ml cold water (¼ cup); 5 ml vanilla extract (1 teaspoon); 20 g instant coffee or finely ground coffee (2 tablespoons); 80 g whipped cream (⅓ cup)

Ingredients

Scale

For the dessert

500 ml whole milk (2 cups)
250 ml heavy cream (1 cup)
200 g sweetened condensed milk (½ can)
120 ml strong brewed Colombian coffee (½ cup)
40 g cornstarch (5 tablespoons)
10 g unflavored gelatin (1 packet)
60 ml cold water (¼ cup)
5 ml vanilla extract (1 teaspoon)

For decorating

20 g instant coffee or finely ground coffee (2 tablespoons)
80 g whipped cream (⅓ cup)