Ingredients
Scale
- 500 g freshly grated coconut (about 5 cups)
- 380 g panela, grated or chopped (1 ¾ cups)
- 180 ml water (¾ cup)
- 2 g ground cinnamon (1 teaspoon)
- 1 g salt (1 pinch)
- 5 g butter (1 teaspoon), for greasing the tray