For the dough

• 500 g bread flour (4 cups)
• 200 ml warm unsweetened coconut milk (¾ cup plus 1 tablespoon)
• 100 g granulated sugar (½ cup)
• 85 g unsalted butter, melted (6 tablespoons)
• 7 g instant dry yeast (2 ¼ teaspoons)
• 1 large egg
• 5 g salt (1 teaspoon)
• 5 ml vanilla extract (1 teaspoon)

For the topping

• 100 g unsweetened shredded dried coconut (1 ¼ cups)
• 50 g granulated sugar (¼ cup)
• 1 large egg white

To finish

• 1 large egg, beaten, for brushing