Ingredients
Scale
- 450 g meaty beef ribs
- 450 g pork (or bacon), in chunks
- 450 g longaniza (sausage), in pieces
- 230 g fresh fava beans (habas)
- 230 g cleaned ibias (Andean tubers)
- 230 g cleaned cubios (Andean tubers)
- 230 g chuguas (Andean tubers)
- 450 g small potatoes (papa de año or criolla)
- 3 ears of corn, cut into pieces
- 2 tablespoons oil
- ½ cup chopped onion (cebolla cabezona)
- 1 stalk long green onion, chopped
- 3 cloves garlic, minced
- 1 cup warm milk
- Water, just enough to barely cover the ingredients
- 1 bay leaf, thyme, and oregano
- Salt and pepper to taste
- For the hogao: 230 g chopped tomato
- For the hogao: 1 stalk long green onion, in strips