Name: Colombian Churrasco
Prep time: 10 min
Cook time: 12 min
Total time: 1 h
Yield: 5
Cuisine: Colombian
Ingredients: 1 kg whole rump cap or thick rump cap steaks; 4 garlic cloves, chopped; 30 g fresh parsley, chopped (1/4 to 1/2 cup); 60 ml olive oil (4 tablespoons); 30 ml white or balsamic vinegar (2 tablespoons); 15 g coarse salt (1 tablespoon); 5 g freshly ground black pepper (1 teaspoon)

Ingredients

Scale

1 kg whole rump cap or thick rump cap steaks
4 garlic cloves, chopped
30 g fresh parsley, chopped (1/4 to 1/2 cup)
60 ml olive oil (4 tablespoons)
30 ml white or balsamic vinegar (2 tablespoons)
15 g coarse salt (1 tablespoon)
5 g freshly ground black pepper (1 teaspoon)