Ingredients
Scale
- 1 kg cleaned beef small intestine
- 2 liters water
- 30 ml lemon juice (2 tablespoons)
- 150 g chopped scallions (3 stalks)
- 20 g crushed garlic (4 cloves)
- 2 bay leaves
- 1 teaspoon dried thyme
- 12 g salt (2 teaspoons)