Name: Colombian Chorizo
Prep time: 20 min
Cook time: 25 min
Total time: 2 h 45 min
Yield: 5
Cuisine: Colombian
Ingredients: 1.5 kg pork (leg or loin), cut into small pieces; 500 g pork fat or bacon, diced; 500 g finely chopped scallions; 20 g crushed garlic (4 cloves); 10 g ground cumin (2 teaspoons); 5 g ground black pepper (1 teaspoon); 30 g salt (2 tablespoons); 10 g annatto powder or paste (2 teaspoons); 3 meters cleaned natural pork casings

Ingredients

Scale

1.5 kg pork (leg or loin), cut into small pieces
500 g pork fat or bacon, diced
500 g finely chopped scallions
20 g crushed garlic (4 cloves)
10 g ground cumin (2 teaspoons)
5 g ground black pepper (1 teaspoon)
30 g salt (2 tablespoons)
10 g annatto powder or paste (2 teaspoons)
3 meters cleaned natural pork casings