Name: Colombian Chorizo
Prep time: 2 h 30 min
Cook time: 25 min
Total time: 2 h 55 min
Yield: 5
Cuisine: Colombian
Ingredients: 1 kg ground pork; 300 g pork fat or bacon, finely diced; 150 g finely chopped scallions (3 stalks); 20 g crushed garlic (4 cloves); 30 ml white vinegar (2 tablespoons); 10 g ground cumin (2 teaspoons); 5 g ground black pepper (1 teaspoon); 15 g salt (1 tablespoon); 10 g annatto powder or paste (2 teaspoons); 5 g dried oregano (1 teaspoon); 3 meters cleaned natural pork casings

Ingredients

Scale

1 kg ground pork
300 g pork fat or bacon, finely diced
150 g finely chopped scallions (3 stalks)
20 g crushed garlic (4 cloves)
30 ml white vinegar (2 tablespoons)
10 g ground cumin (2 teaspoons)
5 g ground black pepper (1 teaspoon)
15 g salt (1 tablespoon)
10 g annatto powder or paste (2 teaspoons)
5 g dried oregano (1 teaspoon)
3 meters cleaned natural pork casings