Name: Colombian Chicken Pasteles
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Colombian
Ingredients: 500 g chicken breast (1 large breast); 1.5 l water (6 cups); 300 g floury potatoes, peeled and diced (2 medium potatoes); 120 g scallions, finely chopped (3 stalks); 120 g ripe tomato, finely chopped (1 large tomato); 80 g white onion, finely chopped (1/2 medium onion); 10 g garlic, minced (2 cloves); 30 ml vegetable oil (2 tablespoons); 3 g ground cumin (1 teaspoon); 2 g annatto powder or Colombian color seasoning (1 teaspoon); 5 g salt (1 teaspoon); 1 g ground black pepper (1/4 teaspoon); 60 ml reserved chicken broth (1/4 cup)

Ingredients

Scale

500 g chicken breast (1 large breast)
1.5 l water (6 cups)
300 g floury potatoes, peeled and diced (2 medium potatoes)
120 g scallions, finely chopped (3 stalks)
120 g ripe tomato, finely chopped (1 large tomato)
80 g white onion, finely chopped (1/2 medium onion)
10 g garlic, minced (2 cloves)
30 ml vegetable oil (2 tablespoons)
3 g ground cumin (1 teaspoon)
2 g annatto powder or Colombian color seasoning (1 teaspoon)
5 g salt (1 teaspoon)
1 g ground black pepper (1/4 teaspoon)
60 ml reserved chicken broth (1/4 cup)