Name: Colombian Chicharrón Mogollas
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 10
Cuisine: Colombian
Ingredients: 500 g all-purpose flour (4 cups); 100 g wheat bran (1 cup); 150 g grated panela (¾ cup); 300 ml warm milk (1¼ cups); 7 g instant dry yeast (2¼ teaspoons); 8 g salt (1¼ teaspoons); 60 g lard or unsalted butter, softened (4 tablespoons); 180 g cooked crispy pork rind, finely chopped (1½ cups); 30 g all-purpose flour (¼ cup), for dusting

Ingredients

Scale

500 g all-purpose flour (4 cups)
100 g wheat bran (1 cup)
150 g grated panela (¾ cup)
300 ml warm milk (1¼ cups)
7 g instant dry yeast (2¼ teaspoons)
8 g salt (1¼ teaspoons)
60 g lard or unsalted butter, softened (4 tablespoons)
180 g cooked crispy pork rind, finely chopped (1½ cups)
30 g all-purpose flour (¼ cup), for dusting