Ingredients
Scale
- 180 ml freshly squeezed lime juice (¾ cup)
- 125 g drained maraschino cherries (¾ cup)
- 60 ml cherry syrup from the jar (¼ cup)
- 500 ml cold water (2 cups)
- 200 g ice cubes (2 cups)
- 20 g granulated sugar (1½ tablespoons), optional