Name: Colombian Cheese Sticks
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 16
Cuisine: Colombian
Ingredients: 250 g firm costeño cheese or frying cheese, cut into 16 sticks; 300 g all-purpose flour (2½ cups); 8 g salt (1½ teaspoons); 20 g sugar (1½ tablespoons); 8 g baking powder (2 teaspoons); 75 g unsalted butter, cold and cubed (5 tablespoons); 120 ml ice-cold water (½ cup); 1 l vegetable oil for frying

Ingredients

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250 g firm costeño cheese or frying cheese, cut into 16 sticks
300 g all-purpose flour (2½ cups)
8 g salt (1½ teaspoons)
20 g sugar (1½ tablespoons)
8 g baking powder (2 teaspoons)
75 g unsalted butter, cold and cubed (5 tablespoons)
120 ml ice-cold water (½ cup)
1 l vegetable oil for frying