Name: Colombian Cheese Rosquillas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Cuisine: Colombian
Ingredients: 250 g sour cassava starch (2 cups); 100 g yellow pre-cooked cornmeal (¾ cup); 250 g grated Colombian costeño cheese or fresh farmer’s cheese (2 cups); 60 g unsalted butter, softened (4 tablespoons); 50 g granulated sugar (¼ cup); 1 large egg; 120 ml whole milk (½ cup); 5 g baking powder (1 teaspoon); 3 g salt (½ teaspoon)

Ingredients

Scale

250 g sour cassava starch (2 cups)
100 g yellow pre-cooked cornmeal (¾ cup)
250 g grated Colombian costeño cheese or fresh farmer’s cheese (2 cups)
60 g unsalted butter, softened (4 tablespoons)
50 g granulated sugar (¼ cup)
1 large egg
120 ml whole milk (½ cup)
5 g baking powder (1 teaspoon)
3 g salt (½ teaspoon)