Name: Colombian Champús
Prep time: 25 min
Cook time: 2 h
Total time: 14 h 25 min
Yield: 8
Cuisine: Colombian
Ingredients: 400 g dried white hominy corn (2 cups); 3 l water (12 cups); 350 g grated or chopped panela (1¾ cups); 500 g peeled, ripe pineapple, diced (3 cups); 350 g ripe lulo pulp (about 8 lulos); 2 cinnamon sticks; 6 whole cloves; 6 bitter orange leaves, washed; 240 ml sour orange juice or fresh orange juice (1 cup), optional; 300 g ice cubes (2 cups)

Ingredients

Scale

400 g dried white hominy corn (2 cups)
3 l water (12 cups)
350 g grated or chopped panela (1¾ cups)
500 g peeled, ripe pineapple, diced (3 cups)
350 g ripe lulo pulp (about 8 lulos)
2 cinnamon sticks
6 whole cloves
6 bitter orange leaves, washed
240 ml sour orange juice or fresh orange juice (1 cup), optional
300 g ice cubes (2 cups)