Ingredients
Scale
- 1 kg green bananas (8 to 10 small bananas)
- 2 l water (8 cups)
- 10 g salt (2 teaspoons)
- 60 g butter (4 tablespoons)
- 180 g Colombian costeño cheese, grated or crumbled (1 1/2 cups)
- 120 ml suero costeño (1/2 cup)
- 60 ml reserved cooking water (1/4 cup)